Lake Valley 674 Pepper Thai Dragon (Extra Hot) Seed Packet

Have you ever been eating Thai food in a restaurant and suddenly found the top of your head steaming? This reaction was probably from the intense heat of a Thai Pepper. Our Thai Dragon is a special variety developed for extra heat and high yields.
Start indoors eight to ten weeks before transplanting. Warm soil is best for germination, 80 degrees. Harden off the young plants about ten days before transplanting by setting outdoors in a protected location during the day. Plant outdoors in late spring.

Product Features

  • Harvest: Pick as needed for fresh or dried use.

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About Dragon Mystic

I fell in love with dragons when I read Tea With the Black Dragon, and never looked back. Not the clunky winged Medieval dragons that ate cows, the graceful Asian dragons that could fly without wings. Later I discovered the elegant Welsh dragons, red and white, as described by R.J. Stewart in his books on the historical Merlin.
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