Have you ever been eating Thai food in a restaurant and suddenly found the top of your head steaming? This reaction was probably from the intense heat of a Thai Pepper. Our Thai Dragon is a special variety developed for extra heat and high yields.
Start indoors eight to ten weeks before transplanting. Warm soil is best for germination, 80 degrees. Harden off the young plants about ten days before transplanting by setting outdoors in a protected location during the day. Plant outdoors in late spring.
- Harvest: Pick as needed for fresh or dried use.