Pure, vegetal flavor and distinctly fresh aroma, the green tea leaves are hand-picked and undergo minimal oxidation to preserve the essence. In fact, the leaves are dried for only a brief amount of time before they are pan-fired to prevent further fermentation. This preserves the natural healing attributes found in the tea leaves, most specifically, the antioxidant powers.
- 2oz. Chinese Loose Leaf Dragon Well Green Tea (Country of Origin: China)
- Net Wt. 2oz. (56.5g)
- Longjing (Dragon Well), top of the ten most famous Chinese teas, has been regarded as the “Tea of China”.
- The authentic crop is only picked in Shi Feng, LongJing, Wu Yun Shan, Hu Pao and Mei Jia Wu, which is located at the Beacon Shore of the West Lake of Hangzhou. It is celebrated for having 4 characteristics – jade green with a yellowish tint color, gentle and long-lasting orchid aroma, sweet and refreshing taste, with sharpened straight, flat, smooth and even shape.